A food with a pH below 4.6 is high in acid. This includes many citrus fruits, plums, grapes, pomegranates, and several other fruits. Tomatoes, which are technically a fruit, are also acidic. Defining ...

High uric acid levels can silently damage joints and kidneys if ignored. Knowing which foods worsen the condition can help ...

By avoiding trigger foods and incorporating beneficial items, individuals may experience reduced frequency and severity of ...

Getting heartburn from time to time usually isn’t anything to worry about, especially if it happens after you eat an entire large pizza by yourself or have one too many glasses of wine. But, if you ...

Managing digestive conditions like acid reflux or GERD (gastroesophageal reflux disease) often means making strategic changes to what you eat. A diet rich in low-acid foods can be transformative, ...

The human body is like a machine, which functions with the help of fuel called food. And the foods we eat provide nutrition and also release waste in many forms. Uric acid is one such waste product ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...