When Bon Appétit magazine posted a story Tuesday about a Philadelphia chef's take on pho, the headline declared, in the style of internet hyperbole, "PSA: This Is How You Should be Eating Pho." What ...

Vietnamese cuisine has always held a special place in my heart; since I was a teenager who’d plonk herself in front of the television, watching multiple travel shows on the wonders of Southeast Asia.

Indulge in the exquisite taste of homemade Pho with Chef Bryan Woolley’s easy-to-follow recipe! Elevate your culinary skills as you prepare a steaming bowl of flavorful broth, perfectly cooked noodles ...

In the lexicon of familiar Vietnamese foods in America, pho and banh mi often go hand in hand, Phu notes: “Since we already have the banh mi, why not do pho?” Given BanhMi-Ni’s decidedly ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

This colorful, anti-inflammatory pho is packed with nourishing ingredients like turmeric and fresh herbs. The red cabbage and carrots add crunch and antioxidants, while the fish balls provide a tasty ...

A Philadelphia chef said he never anticipated for the backlash he's facing after an online food magazine featured him in an instructional video on how to make and eat pho, a traditional Vietnamese ...

Pho is Vietnam's national noodle dish, made from an exquisitely seasoned broth filled with thinly sliced meat and vegetables and served with garnishes and sauces on the side. Andrea Nguyen, author of ...

One unexpected outcome of the pandemic is an exodus of chefs leaving high-profile roles at swanky restaurants or culinary groups to start their own hawker businesses. Meet 33-year-old Ngo Nhu Minh, a ...

Kenn Speiser wrote about his favorite Vietnamese restaurant, Pho Horn's in Pawtucket. He said the restaurant "has a fantastic rice chowder with pork called Cháo in Vietnamese. Is it possible for you ...

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