This recipe was adapted from a Southern Living article from November 2015. It is a large, gorgeous dessert that’s not too fussy. The steps can be broken into pieces and assembled the day of serving.

Somewhere between cake, pie, and baked custard, Cherry Clafoutis is incredibly delicious, yet surprisingly easy. (Vicki Brett-Gach ) Clafoutis (pronounced KLA-FOO-TEE) is a baked French dessert, ...

Mark Kurlansky is the author of "The Basque History of the World" (Penguin, 2001), among other books. His new book, "Boogaloo on Second Avenue: A Novel of Pastry, Guilt, and Music," will be published ...

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Discover the magic of our Impossible Pumpkin Custard Cake recipe, courtesy of Chef Bryan Woolley. This mouthwatering dessert combines the goodness of chocolate cake with a velvety pumpkin custard. Get ...