This is fish rubbed with garlic and allspice, shallow-fried until the skin crisps, then doused with hot vinegar, carrots, onions and wicked Scotch bonnets. By Ligaya Mishan ‘‘Francine is coming,’’ ...

• 1 tsp. crushed dried thyme, or 11/2 tsp. finely chopped fresh thyme • 1/2 small hot chile pepper, such as Scotch bonnet, finely chopped, or 1/2 tsp. or more crushed red pepper flakes Peel and thinly ...

SAN DIEGO (CBS 8) - This is one of my favorite recipes: Escovitch Fish. I mentioned it in last week's recipe and decided to make a few changes to the original recipe from three years ago. I have ...

If you enjoy the tangy punch of quick-pickled vegetables as much as I do, the next time you want fish for dinner, make it escovitch-style, and while you are at it, use catfish for a change. The ...

Let the sunshine in with more zingy Caribbean recipes from Ainsley Harriott’s new book and TV series. Escovitch fish is a traditional Caribbean recipe. It’s tart, spicy and a little sweet. Serves 4 ...

Combine lemon juice and 1/2 cup of the cider vinegar into a shallow dish, wash the fish in the mixture and set aside on paper towels. Heat the cooking oil in a frying pan, pat the fish dry with ...

For those of us who give up meat for Lent, or avoid it on Ash Wednesday and on Fridays during the holy season that begins today, fish is a traditional choice for "meatless" meals. Some view that as ...

Authentic Jamaican cuisine will take center stage on Food Network's primetime series "Throwdown with Bobby Flay" on Wednesday, June 17 at 9 p.m. ET/PT. On the episode, Flay challenges Chef Sheron Chin ...