Lamb loin chops done medium rare, how to cook a whole flank on the braai, apricot jam-basted fish roasted over the coals, chimichurri braai bread, ash-baked potatoes, braaibroodjies, and a slew of ...

Ginger chicken potjie, anybody? That’s my personal favourite potjie roast. Yes, a chicken potjie roast, for those of you who’ve never tried my odd little recipe invention. It works, really works. Just ...

Ah, the braai — a word that stirs the heart of every South African. More than a cooking method, the braai is a tradition, a ceremony, a moment where we gather around the flames to celebrate heritage ...

The Great South African Braai Debate: meat, fish, veggie, and gluten-free. They all deserve their time in the sun - but can they afford to compete without their trusty sidekicks on the table?