Lamb loin chops done medium rare, how to cook a whole flank on the braai, apricot jam-basted fish roasted over the coals, chimichurri braai bread, ash-baked potatoes, braaibroodjies, and a slew of ...

Ginger chicken potjie, anybody? That’s my personal favourite potjie roast. Yes, a chicken potjie roast, for those of you who’ve never tried my odd little recipe invention. It works, really works. Just ...

1 Apricot glaze Mix all the ingredients in a small saucepan and cook open. Stir often until it becomes jammy, ±10 minutes. Remove and set aside. 2 Fish Prepare medium coals. Brush the meaty side of ...

Ah, the braai — a word that stirs the heart of every South African. More than a cooking method, the braai is a tradition, a ceremony, a moment where we gather around the flames to celebrate heritage ...

With Heritage Day around the corner, many South Africans will be firing up the coals and braaing some chops, steak, sausages and boerewors. To celebrate Heritage Day, cookbook author Chantal Lascaris ...