Even if you think tipping culture has gotten out of control, don't take it out on our server. Here are 11 of the rudest ...

Nearly everyone involved agrees that the modern gratuity system that began in 1966 with the Congressional introduction of sub-minimum wage for tipped employees, needs improvement. Restaurant workers ...

Not long ago, 15% was the accepted floor for tipping at a sit-down restaurant. Leave a dollar per drink at the bar, round up generously for good service, and you were doing fine. That mental math has ...

(NEXSTAR) – Saying it’s been a tough two years for the restaurant business is an understatement. Between shutdowns, supply chain issues and staffing shortages, restaurants have asked customers to help ...

By Tim Marcin for Toast While restaurants are feeling the pinch of a shrinking workforce — perhaps for that very reason — ...