It cooks low and slow with a simple spice rub until it’s tender and easy to slice! The post Oven-Baked Brisket appeared first ...

Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from ...

While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, old-fashioned oven-baked brisket should not be forgotten. This Pioneer Woman ...

Whether you're hosting this year's Passover seder or just looking for an incredible dish to serve at an upcoming celebratory dinner, you've found the right recipe. Braised brisket is the kind of meal ...

Ina Garten has said that brisket is one of her favorite recipes to make around the holidays. I followed her holiday-brisket recipe, which calls for carrots, onions, and tomato juice. I thought the ...

Tried-and-true holiday menus, when made with a little care and skill, are soothing because they’re familiar. No matter how ...

There's something about brisket during the winter holidays that soothes the soul. This Hanukkah, consider whipping up this satisfying brisket recipe crafted by the flavor connoisseurs at Savory Spice ...

The traditional flavor profile and techniques employed here will produce the most absolutely perfect brisket. We are stovetop-searing, oven-braising and employing the customary combo of aromatics. But ...

Let the brisket wars begin—again. With those six words uttered on X Easter Sunday, Senator John Cornyn (R-TX) knowingly kicked up a smoke storm of barbecue back-and-forth, all in reaction to his ...

Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...

I don’t know why brisket recipes always seem to take five hours and consist of 10 or more ingredients. I love a good slow-cooked piece of meat with a complex rub, but for everyday meals at home, we ...

Molly Yeh’s Brisket Hotdish is the ‘Girl Meets Farm’ host’s Midwestern spin on the traditional Passover brisket. Yeh’s brisket recipe features hotdish staples and a fun twist on potatoes. The author ...