Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...
Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.
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Avoid these 15 common mistakes when cooking ground beef
People commonly cook with ground beef in their homes, but you may be making a few mistakes along the way that impact flavor, ...
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