From comfort food recipes courtesy of Stephanie Hansen to Indigenous culinary journeys with Sean Sherman, this year’s stack of local books are page-turners.

Atlanta food blogger Allie Eaton came to Atlanta News First to talk about her “Peachy Eats Passport,” a curated coupon book ...

Atlanta eaters and readers had plenty to devour this year, thanks to countless authors who appeared at venues across the city—sharing food and restaurant memories, historical research, kitchen wisdom, ...

The introduction of the Japanese television cooking show “Iron Chef” may have immortalized the words of 18th-century French author Jean Anthelme Brillat-Savarin: “Tell me what you eat, and I will tell ...

Here is the standout fiction and nonfiction of the year, selected by the staff of The New York Times Book Review. Credit...Jack Smyth Supported by By The New York Times Books Staff Each January, the ...