It's been a chaotic period in America following a campus shooting and the loss of Rob Reiner. Still, there are bright spots.

This is not to take any of the attention from the yuletide treats ruling our worlds; rather, the mega Restaurant Week serves ...

Here are the most anticipated restaurants opening in Los Angeles this winter. Los Angeles will be the first city outside of ...

The list spans 42 cities, 24 states and territories, with one location reigning supreme in terms of popularity ...

A new diner owned by the creator of Everybody Loves Raymond has become the hottest spot to eat in Los Angeles.

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Arroz and Fun — On October 31, Arroz and Fun departed its ...

At Popoca in Oakland, Anthony Salguero puts Salvadoran ingredients and flavors in the spotlight. Credit...Video by Kelsey Mcclellan For The New York Times Supported by By Tejal Rao Reviewing from ...

Taste is subjective, but data can help analyze what people really prefer. La Liste, the ten-year-old global guide using a proprietary algorithm to rank to world’s best hospitality venues, just ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. GFFG’s director of strategy, Amber Koh, who played a prominent role in ...

This is read by an automated voice. Please report any issues or inconsistencies here. Don’t put away those umbrellas just yet: Possibly intense rain from Southern California’s latest storm could last ...

The mornings are chilly, the holiday mugs are out, and holiday lights are glistening across the City of Angels. From the shoreline to the Inland Empire, there are plenty of holiday traditions to enjoy ...