HUL recently announced its Q2FY2025 financial results, reporting 2% year-on-year revenue growth to INR160.6bn (US$1.82bn) but ...

From restructuring and demergers, to drug accusations and sex scandals, here are 10 of the most shocking and influential ...

Singapore’s KosmodeHealth transforms food byproducts – peanut protein and sweet potato fibre – into low-GI noodles designed ...

“MSMEs are very much the backbone of Indonesia’s economy as most businesses fall under this category, but their transition to ...

Hong Kong-based not only powder (nop) upcycles unwanted fruit into snacks, supplements and personal care products using ...

Taiwan-based Rose Box is aiming to grow its exports business to more APAC markets over the next year with products such as ...

Taiwan’s Penghu Uncle is transforming discarded fish skin and bones into savoury upcycled crisps as it targets the ASEAN ...

“Now in 2025, we are rapidly moving into the era of RTD Tea 3.0 which is essentially functional teas - but specifically for ...

We reveal our top 10 food safety and security stories this year, featuring safety-driven regulatory changes, China’s ...

Consumers look not only for food that look and taste good, but are also driven by their health goals and a desire for ...

We reveal the top 10 most-read brands news from the APAC food and beverage industry in 2025, featuring a raft of big brand ...

Research from China finds that upcycled grape pomace from winemaking can add antioxidants, fibre, colour and texture to foods ...