Remove roast when meat thermometer registers 135°F for medium rare; 145°F for medium. Transfer roast to carving board; tent ...
Discover hidden Ohio BBQ joints, from Cincinnati to Columbus, serving smoky ribs, brisket, and pulled pork that rival the South.
Tried-and-true holiday menus, when made with a little care and skill, are soothing because they’re familiar. No matter how ...
Guy Who Grills on MSN
What to serve with smoked brisket!
Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...
Guy Who Grills on MSN
Spicy smoked brisket chili Dutch oven recipe
Spicy Smoked Brisket Chili Dutch Oven Recipe is the perfect way to take leftover Smoked Brisket to the next level! Now I ...
Booked and busy? This recipe has got you covered. In this video, Nicole shows you how to make busy day barbeque brisket, slow cooker edition. The beef brisket soaks up all of the spiced flavors and ...
Description: Making your own ground chicken is simple, saves money, and gives you control over flavor. Here’s how to prepare it with a Caesar-inspired marinade, ready to use for burgers, sandwiches, ...
In Texas, barbecue is far more than a meal—it’s a way of life, a tradition passed down through generations, and for many, almost a religion. At the very center of this smoky devotion stands brisket, ...
During these busy times and back to school days a time saver can be your crock pot! Cooking a brisket can give you enough leftovers to make some of your family’s easy dinners. Chef Gaye Sandoz uses ...
At least seven different people or companies say the owner of a Brown County home remodeling company owes them money. Winter Storm Clara wraps up, dropping up to 7 inches of snow, 30 mph winds Our ...
Of all things, it was a trip to New York City that inspired Jill and Jeff Bergus to open Lockhart Smokehouse. Owners Jill Grobowsky Bergus and Jeff Bergus pose with the brisket deviled eggs at ...
DALLAS - Brisket esquites (or elotes) is a dish that perfectly melds "Mexicue" or Tex-Mex cuisine and barbecue. It’s the perfect balance of savory and spicy—from buttery corn, creamy mayonnaise, the ...
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